Mimi’s Pecan Pie
3 eggs
2/3-cup sugar
Dash salt
1-cup dark corn syrup
1/3-cup melted butter
1-cup pecan halves
1 – 9 inch pie shell (unbaked)
Beat eggs thoroughly with sugar, salt, corn syrup and melted butter. Add pecans. Pour into unbaked pie shell.
Bake at 350 for 50 minutes or until knife inserted halfway between outside and center of filling comes out clean. Cool pie before serving.