Ingredients:
1 cup Corn Syrup with Real Brown Sugar
3 Eggs
1 cup Sugar
1 teaspoon Vanilla Extract
2 Tablespoons Butter, melted
1 1/4 cups Pecans
1 unbaked 9 inch Deep Dish Pie Crust

Directions:
1. Preheat oven to 350 F.
2. Mix corn syrup, eggs, sugar, vanilla, and butter together. Stir until well combined.
3. Fold in pecans.
4. Pour into pie crust.
5. Bake for 50-60 minutes.