Ingredients:
3 Slightly beaten eggs
1 c Corn syrup
1 c Sugar
2 tbs Melted butter
1 ts Vanilla
1 1/2 c Pecans
1 Unbaked (9″) pastry shell

Directions:
1. In large bowl, stir eggs, syrup, sugar, butter & vanilla until well blended. Stir in pecans.
2. Pour into shell. Bake in 350 oven for 50-55 minutes or until knife inserted halfway between center & edge comes out clean. Cool.