Ingredients:
3 Eggs, slightly beaten
1 c Sugar
1 ts Vanilla
1 9″ unbaked pie shell
1 c Karo corn syrup
2 tbs Margarine, melted
1 1/2 c Pecan halves

Directions:
In a large bowl,stir first 5 ingredients until well blended. Stir in pecans.Pour into pie shell.Bake in 350 degree oven 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean.Cool.