Jack Daniels Pecan Pie

Ingredients:
1/2 cup brown sugar and 1/2 cup white sugar
1 cup light corn syrup
1/2 cup butter
4 lg eggs — lightly beaten
1/4 cup Jack Daniels
1 tablespoon vanilla extract
1 pinch of salt
1 cup semisweet chocolate chips
1 cup pecan pieces
1 9 inch unbaked pastry shell

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Directions:
1. Preheat oven to 325F.

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2.  Pour 1/2 cup of brown sugar and 1/2 cup of white sugar into saucepan

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3.  Pour 1 c light corn syrup into saucepan

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4.  Add 1/2 cup of  butter into saucepan.

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Cook over medium heat, stirring constantly, until butter melts and sugar dissolves.

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Once the sugars and syrup have melted let this mixture cool.

You don’t want it to be hot because it will cook the eggs if hot.

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5.  Here comes the chocolate!  This recipe calls for one cup of semisweet chocolate chips.

Place the chips on the pie crust.

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You can add as much or as little as you like.

Some folks really like it chocolatey.  If unsure add one cup the first time.

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Here comes the whiskey!!!  I have to warn you the whiskey flavor is strong.

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6.  While the sugar/syrup mixture cools add the Jack Daniels to another bowl.

Add 1/4 cup of Jack Daniels Whiskey

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7.  Add 1 tablespoon of vanilla extract and 1 pinch of salt to the Jack Daniels.

8.  Add four large eggs to the Jack Daniels.  Use a wisk to beat the eggs.

Make sure to wisk enough to mix the eggs completely into the whiskey.

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9.  Pour the sugar/syrup mixture slowly into the Jack Daniels bowl.

Stir as you add.  Use a wisk to get this mixed completely.

10.  Next stir in the 1 cup of pecans.

11.  Pour the batter into pastry shell.

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12.  Bake for 50 to 55 minutes, or until set.

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Enjoy!!!!

Ingredients:
1 c sugar
1 c light corn syrup
1/2 c butter
4 lg eggs — lightly beaten
1/4 c Jack Daniel
1 t vanilla extract
1 pinch of salt
1 c semisweet chocolate chips
1 c pecan pieces
1 9 inch unbaked pastry shell