My Pecan Pie Recipe » admin

A Pecan Pie Recipe that is Both Healthy and Delicious

admin — Sat, 27 Feb 2010 03:10:54 +0000

Why does everybody assume that every healthy dessert is uninteresting? Here is a prime example of a deceivingly simple pecan pie recipe that is just perfect for the health-conscious people of today’s world. This pecan pie recipe is guaranteed to be healthy for you while being absolutely delicious at the same time. Besides the obvious benefits of pecans (they happen to be full of nutritional food values and make great healthy dishes), this pecan pie recipe was handed down for generations, so you know it’s got that old-fashioned home cooked goodness about it!

There is no way you could not love this pecan pie recipe, which is a lot of people’s all-time favorite! And anybody who gets their hands on it is extremely lucky. So now, here is a pecan pie recipe passed down for generations that tastes just as good on special occasions as any other time of the year – a pecan pie recipe that everyone will love and only requires around 15 minutes to create.

The Ingredients:

1 unbaked deep pie shell or several smaller pie shells

3 eggs

1/3 of melted butter

Between 1 and a 1 ½ cups of pecan halves

¼ teaspoon of salt

1 cup of maple syrup (pure)

2 teaspoons of molasses

Preheat your oven to 350 degrees Fahrenheit, and then combine all of the ingredients above in a bowl until they are thoroughly mixed. Once done, add your pecan halves and continue to beat. Put your pie shell into your pie pan and lay it on top of a cookie sheet to prevent spillages that could damage your oven while baking. Once it is ready, carefully pour the resulting pie filling into the shell and place it into your oven. Be careful when placing it, though, since the mixture is a fairly viscous liquid that could spill. The pie will be finished in either 50 minutes or whenever you can insert a knife into it and pull it out without any residue left on it.

One serving suggestion for this pecan pie recipe would be to serve the pie hot with some vanilla ice cream on the side, but you can serve it however you want and still find that no one can resist this wonderful pecan pie recipe. Plus, while the baking time may take around 50 minutes; the actual preparation time for it would only be 15 minutes. This pecan pie recipe is guaranteed to get you numerous compliments, so be sure to give it a shot! You won’t be disappointed!

admin — Wed, 23 Dec 2009 03:11:05 +0000

Tina’s Pecan Pie Recipe

admin — Wed, 21 Oct 2009 00:33:27 +0000

Ingredients:

3 eggs

1 cup brown sugar

1 tablespoon all-purpose flour

1 cup corn syrup

2 tablespoons butter

1 teaspoon vanilla extract

1 1/2 cups pecans

1 (9 inch) unbaked pie shell

Directions:

1.	Preheat oven to 350 degrees F (175 degrees C). Place pie shell in a 9 inch pie pan.
2.	In a medium bowl, gently beat eggs. Stir in sugar and flour, then the syrup, butter and vanilla. Fold in pecans. Pour mixture into pie shell. Bake for 50 to 60 minutes; knife inserted in center of pie should come out clean.

CWs Pecan Pie

admin — Mon, 19 Jan 2009 21:41:53 +0000

3 eggs
2/3-cup sugar
Dash salt
1 tsp vanilla
1-cup dark corn syrup
1/3-cup melted butter
1/4 cup Heath toffee
1-cup pecan halves
1 – 9 inch pie shell (unbaked)

Beat eggs thoroughly with sugar, salt, corn syrup and melted butter. Add pecans. Pour into unbaked pie shell.

Bake at 350 for 50 minutes or until knife inserted halfway between outside and center of filling comes out clean. Cool pie before serving.

Mimi’s Pecan Pie

admin — Mon, 19 Jan 2009 01:41:47 +0000

Mimi’s Pecan Pie

3 eggs
2/3-cup sugar
Dash salt
1-cup dark corn syrup
1/3-cup melted butter
1-cup pecan halves
1 – 9 inch pie shell (unbaked)

Beat eggs thoroughly with sugar, salt, corn syrup and melted butter. Add pecans. Pour into unbaked pie shell.

Bake at 350 for 50 minutes or until knife inserted halfway between outside and center of filling comes out clean. Cool pie before serving.