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Category Archive for 'Bourbon and Orange Pecan Pie'

Ingredients: 1 piecrust, store bought or homemade (9inch) fit in pie plate 1 cup light corn syrup 3/4 cup light brown sugar 4 tablespoons (1/2 stick) unsalted butter, melted 3 large eggs 2 tablespoons bourbon (or 1 teaspoon pure vanilla extract) 1/2 teaspoon grated orange zest 1/2 teaspoon kosher salt 2 cups pecan halves Directions: [...]

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