Bourbon and Orange Pecan Pie
Posted in Bourbon and Orange Pecan Pie on Nov 11th, 2009
Ingredients:
1 piecrust, store bought or homemade (9inch) fit in pie plate
1 cup light corn syrup
3/4 cup light brown sugar
4 tablespoons (1/2 stick) unsalted butter, melted
3 large eggs
2 tablespoons bourbon (or 1 teaspoon pure vanilla extract)
1/2 teaspoon grated orange zest
1/2 teaspoon kosher salt
2 cups pecan halves
Directions:
Set an oven rack in the lowest position and heat oven [...]