My Pecan Pie Recipe » Bourbon and Orange Pecan Pie http://www.mypecanpierecipe.com Pecan Pie Recipes Sun, 07 Mar 2010 20:44:36 +0000 en hourly 1 http://wordpress.org/?v=3.0 Bourbon and Orange Pecan Pie http://www.mypecanpierecipe.com/2009/11/bourbon-and-orange-pecan-pie/ http://www.mypecanpierecipe.com/2009/11/bourbon-and-orange-pecan-pie/#comments Wed, 11 Nov 2009 14:43:30 +0000 Pecan Pie Recipe Master http://www.mypecanpierecipe.com/?p=7 Ingredients:
1 piecrust, store bought or homemade (9inch) fit in pie plate
1 cup light corn syrup
3/4 cup light brown sugar
4 tablespoons (1/2 stick) unsalted butter, melted
3 large eggs
2 tablespoons bourbon (or 1 teaspoon pure vanilla extract)
1/2 teaspoon grated orange zest
1/2 teaspoon kosher salt
2 cups pecan halves

Directions:
Set an oven rack in the lowest position and heat oven to 350F. Place the pie plate on a foil lined baking sheet.

In a large bowl, whisk together the corn syrup, sugar, butter, eggs, bourbon, orange zest, and salt. Stir in the pecans.

Pour the pecan mixture into the crust and bake until the center is set, 50 to 55 minutes. Let cool to room temperature before serving.

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