Cappuccino Pecan Pie
Posted in Cappuccino Pecan Pie on Nov 11th, 2009
Ingredients: 9 inches refrigerated ready to use rolled pie crusts (1 half a 15oz package) 1/3 cup packed dark brown sugar 4 large eggs 18 ounces butterscotch sundae sauce or caramel sauce (dessert sauce) 6 tablespoons instant cappuccino coffee (coffee mix) 1/2 teaspoon ground cinnamon 2 cups pecan halves sweetened whipped cream (optional) Sweetened Whipped [...]