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Category Archive for 'Caramel Pecan Pie'

Caramel Pecan Pie

Ingredients:
1 x 220g pkt frozen Pampas Sweet Flan Case
1 x 395g can sweetened condensed milk
60g (1/3 cup, lightly packed) brown sugar
2 eggs
1 tsp vanilla extract
100g pecans, coarsely chopped
Directions:
1. Preheat oven to 170°C. Place the flan case on a baking tray.
2. Whisk together the condensed milk, sugar, eggs and vanilla in a bowl.
3. Sprinkle the pecans [...]

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