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Category Archive for 'Caramel Pecan Pie'

Caramel Pecan Pie

Ingredients: 1 x 220g pkt frozen Pampas Sweet Flan Case 1 x 395g can sweetened condensed milk 60g (1/3 cup, lightly packed) brown sugar 2 eggs 1 tsp vanilla extract 100g pecans, coarsely chopped Directions: 1. Preheat oven to 170°C. Place the flan case on a baking tray. 2. Whisk together the condensed milk, sugar, [...]

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