Chocolate Pecan Pie
Posted in Chocolate Pecan Pie on Nov 11th, 2009
Ingredients: Pate Brisee (Short Crust Pastry): 1 1/4 cups (175 grams) all-purpose flour 1/2 teaspoon salt 1 tablespoon (14 grams) granulated white sugar 1/2 cup (113 grams) unsalted butter, chilled, and cut into 1 inch (2.54 cm) pieces 1/8 to 1/4 cup (30 – 60 ml) ice water Pecan Filling: 1 1/2 cups (150 grams) [...]