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	<title>My Pecan Pie Recipe &#187; Classic Karo Pecan Pie</title>
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		<title>Classic Karo Pecan Pie</title>
		<link>http://www.mypecanpierecipe.com/2009/11/classic-karo-pecan-pie/</link>
		<comments>http://www.mypecanpierecipe.com/2009/11/classic-karo-pecan-pie/#comments</comments>
		<pubDate>Wed, 11 Nov 2009 16:42:07 +0000</pubDate>
		<dc:creator>Pecan Pie Recipe Master</dc:creator>
				<category><![CDATA[Classic Karo Pecan Pie]]></category>
		<category><![CDATA[karo pecan pie]]></category>
		<category><![CDATA[pecan pie]]></category>
		<category><![CDATA[pecan pie recipe]]></category>

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		<description><![CDATA[Ingredients: 3 Slightly beaten eggs 1 c Corn syrup 1 c Sugar 2 tbs Melted butter 1 ts Vanilla 1 1/2 c Pecans 1 Unbaked (9&#8243;) pastry shell Directions: 1. In large bowl, stir eggs, syrup, sugar, butter &#38; vanilla until well blended. Stir in pecans. 2. Pour into shell. Bake in 350 oven for [...]]]></description>
			<content:encoded><![CDATA[<p>Ingredients:<br />
3 Slightly beaten eggs<br />
1 c Corn syrup<br />
1 c Sugar<br />
2 tbs Melted butter<br />
1 ts Vanilla<br />
1 1/2 c Pecans<br />
1 Unbaked (9&#8243;) pastry shell</p>
<p>Directions:<br />
1. In large bowl, stir eggs, syrup, sugar, butter &amp; vanilla until well blended. Stir in pecans.<br />
2. Pour into shell. Bake in 350 oven for 50-55 minutes or until knife inserted halfway between center &amp; edge comes out clean. Cool.</p>
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