Ingredients:
8 oz Cream cheese; softened
1/2 c Sugar
1 Egg; beaten
1/2 ts Salt
1 ts Vanilla
1 10″ unbaked pie shell
1 1/4 c Pecans; chopped
Topping:
3 Eggs
1 c Light corn syrup
1/4 c Sugar
1 ts Vanilla

Directions:
1. Cream together softened cheese, sugar, beaten egg, salt and vanilla. Spread over bottom of unbaked pie shell. 2. Sprinkle pecans evenly over cream cheese layer. Combine all topping ingredients and beat until smooth. Pour over pecan layer.
3. Bake 35-45 minutes at 375~ until pecan layer is golden brown. Cool on wire rack.
4. Serve slightly warm with whipped cream.