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	<title>My Pecan Pie Recipe &#187; Colorado Cream Cheese Pecan Pie</title>
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		<title>Colorado Cream Cheese Pecan Pie</title>
		<link>http://www.mypecanpierecipe.com/2009/11/colorado-cream-cheese-pecan-pie/</link>
		<comments>http://www.mypecanpierecipe.com/2009/11/colorado-cream-cheese-pecan-pie/#comments</comments>
		<pubDate>Wed, 11 Nov 2009 16:43:46 +0000</pubDate>
		<dc:creator>Pecan Pie Recipe Master</dc:creator>
				<category><![CDATA[Colorado Cream Cheese Pecan Pie]]></category>
		<category><![CDATA[Cheese Pecan Pie]]></category>
		<category><![CDATA[pecan pie]]></category>
		<category><![CDATA[pecan pie recipe]]></category>

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		<description><![CDATA[Ingredients: 8 oz Cream cheese; softened 1/2 c Sugar 1 Egg; beaten 1/2 ts Salt 1 ts Vanilla 1 10&#8243; unbaked pie shell 1 1/4 c Pecans; chopped Topping: 3 Eggs 1 c Light corn syrup 1/4 c Sugar 1 ts Vanilla Directions: 1. Cream together softened cheese, sugar, beaten egg, salt and vanilla. Spread [...]]]></description>
			<content:encoded><![CDATA[<p>Ingredients:<br />
8 oz Cream cheese; softened<br />
1/2 c Sugar<br />
1 Egg; beaten<br />
1/2 ts Salt<br />
1 ts Vanilla<br />
1 10&#8243; unbaked pie shell<br />
1 1/4 c Pecans; chopped<br />
Topping:<br />
3 Eggs<br />
1 c Light corn syrup<br />
1/4 c Sugar<br />
1 ts Vanilla</p>
<p>Directions:<br />
1. Cream together softened cheese, sugar, beaten egg, salt and vanilla. Spread over bottom of unbaked pie shell. 2. Sprinkle pecans evenly over cream cheese layer. Combine all topping ingredients and beat until smooth. Pour over pecan layer.<br />
3. Bake 35-45 minutes at 375~ until pecan layer is golden brown. Cool on wire rack.<br />
4. Serve slightly warm with whipped cream.</p>
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