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	<title>My Pecan Pie Recipe &#187; Creme De Menthe Pie Crust</title>
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		<title>Creme De Menthe Pie Crust</title>
		<link>http://www.mypecanpierecipe.com/2009/11/creme-de-menthe-pie-crust/</link>
		<comments>http://www.mypecanpierecipe.com/2009/11/creme-de-menthe-pie-crust/#comments</comments>
		<pubDate>Wed, 11 Nov 2009 16:46:01 +0000</pubDate>
		<dc:creator>Pecan Pie Recipe Master</dc:creator>
				<category><![CDATA[Creme De Menthe Pie Crust]]></category>
		<category><![CDATA[Pie Crust]]></category>
		<category><![CDATA[pecan pie]]></category>

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		<description><![CDATA[Ingredients: 1 2/3 c Graham cracker crumbs 3/4 c Pecans, crushed 3 tb Maple syrup 1/3 c Creme de menthe Directions: Combine graham cracker crumbs with crushed pecans. Stir in maple syrup and creme de menthe. Press into a lightly oiled 9-inch pie plate. Bake at 350 degrees 10-12 minutes; do not overbake. Makes 1 [...]]]></description>
			<content:encoded><![CDATA[<p>Ingredients:<br />
1 2/3 c Graham cracker crumbs<br />
3/4 c Pecans, crushed<br />
3 tb Maple syrup<br />
1/3 c Creme de menthe</p>
<p>Directions:<br />
Combine graham cracker crumbs with crushed pecans. Stir in maple syrup and creme de menthe. Press into a lightly oiled 9-inch pie plate. Bake at 350 degrees 10-12 minutes; do not overbake. Makes 1 pie shell</p>
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