Deep Dish Pecan Pies
Posted in Deep Dish Pecan Pies on Nov 11th, 2009
Ingredients: 1/2-3/4 stick margarine 1 c. sugar 1/2 c. dark Karo syrup 3-4 eggs Dash salt 1 tsp. vanilla Big bag pecans, some chopped fine, some halved for top 2 deep dish pie shells Directions: 1. Soften margarine and cream. Add sugar, syrup and eggs, one at a time. Add salt, vanilla and chopped pecans. [...]