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	<title>My Pecan Pie Recipe &#187; Deep Dish Pecan Pies</title>
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		<title>Deep Dish Pecan Pies</title>
		<link>http://www.mypecanpierecipe.com/2009/11/deep-dish-pecan-pies/</link>
		<comments>http://www.mypecanpierecipe.com/2009/11/deep-dish-pecan-pies/#comments</comments>
		<pubDate>Wed, 11 Nov 2009 16:47:36 +0000</pubDate>
		<dc:creator>Pecan Pie Recipe Master</dc:creator>
				<category><![CDATA[Deep Dish Pecan Pies]]></category>
		<category><![CDATA[pecan pie]]></category>
		<category><![CDATA[pecan pie recipe]]></category>

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		<description><![CDATA[Ingredients: 1/2-3/4 stick margarine 1 c. sugar 1/2 c. dark Karo syrup 3-4 eggs Dash salt 1 tsp. vanilla Big bag pecans, some chopped fine, some halved for top 2 deep dish pie shells Directions: 1. Soften margarine and cream. Add sugar, syrup and eggs, one at a time. Add salt, vanilla and chopped pecans. [...]]]></description>
			<content:encoded><![CDATA[<p>Ingredients:<br />
1/2-3/4 stick margarine<br />
1 c. sugar<br />
1/2 c. dark Karo syrup<br />
3-4 eggs<br />
Dash salt<br />
1 tsp. vanilla<br />
Big bag pecans, some chopped fine, some halved for top<br />
2 deep dish pie shells</p>
<p>Directions:<br />
1. Soften margarine and cream. Add sugar, syrup and eggs, one at a time. Add salt, vanilla and chopped pecans.<br />
2. Pour into pie shells. Place larger pecan pieces on top. Bake for 10 minutes at 375 degrees, then reduce heat to 350 degrees and bake until firm (about 35 or more minutes).<br />
3. Be sure to beat well before pouring into shells.</p>
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