Ingredients:
3 lg Eggs; lightly beaten
3/4 c Light corn syrup
1/2 c Sugar
3 tbs Brown sugar; packed
2 tbs Butter or margarine; melted
3 tbs Fresh orange juice
1 t Grated orange peel
1/8 t Salt
1 1/2 c Pecans; chopped
2/3 c Flaked coconut
1 9″ pie shell; unbaked

Directions:
1. Preheat oven to 350~.
2. Combine everything except pecans and coconut in large bowl. Stir in pecans and coconut. Pour mixture into pie shell.
3. Bake 50 to 55 mins., until crust is golden and center is set. Cool completely on wire rack.