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	<title>My Pecan Pie Recipe &#187; Mock Pecan Pie</title>
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		<title>Mock Pecan Pie</title>
		<link>http://www.mypecanpierecipe.com/2009/11/mock-pecan-pie/</link>
		<comments>http://www.mypecanpierecipe.com/2009/11/mock-pecan-pie/#comments</comments>
		<pubDate>Wed, 11 Nov 2009 15:44:43 +0000</pubDate>
		<dc:creator>Pecan Pie Recipe Master</dc:creator>
				<category><![CDATA[Mock Pecan Pie]]></category>
		<category><![CDATA[pecan pie]]></category>
		<category><![CDATA[pecan pie recipe]]></category>

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		<description><![CDATA[Ingredients: 1/2 cup sugar 1/4 cup (half stick) melted butter or margarine 1 cup oats 1 cup corn syrup 1/4 teaspoon cinnamon 2 fresh eggs 9-10&#8243; unbaked pie shell Directions: 1. Mix ingredients and pour into unbaked pie shell. 2. Bake 45 minutes at 350 °F, until center is firm; knife inserted in center comes [...]]]></description>
			<content:encoded><![CDATA[<p>Ingredients:<br />
1/2 cup sugar<br />
1/4 cup (half stick) melted butter or margarine<br />
1 cup oats<br />
1 cup corn syrup<br />
1/4 teaspoon cinnamon<br />
2 fresh eggs<br />
9-10&#8243; unbaked pie shell</p>
<p>Directions:<br />
1. Mix ingredients and pour into unbaked pie shell.<br />
2. Bake 45 minutes at 350 °F, until center is firm; knife inserted in center comes out clean.<br />
3. Cool. Cut into 8 wedges for serving. Is best served warm.</p>
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