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	<title>My Pecan Pie Recipe &#187; New Orleans Famous Pecan Pie</title>
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		<title>New Orleans Famous Pecan Pie</title>
		<link>http://www.mypecanpierecipe.com/2009/11/new-orleans-famous-pecan-pie/</link>
		<comments>http://www.mypecanpierecipe.com/2009/11/new-orleans-famous-pecan-pie/#comments</comments>
		<pubDate>Thu, 12 Nov 2009 04:42:22 +0000</pubDate>
		<dc:creator>Pecan Pie Recipe Master</dc:creator>
				<category><![CDATA[New Orleans Famous Pecan Pie]]></category>
		<category><![CDATA[pecan pie]]></category>
		<category><![CDATA[pecan pie recipe]]></category>

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		<description><![CDATA[Ingredients: 3 large eggs 250 ml (1 cup) packed brown sugar 250 ml (1 cup) corn syrup 1 tsp. vanilla 250 ml (1 cup) coarsely chopped Pecan nuts A pinch of salt Pie pastry for a single-crust pie Directions: 1. Beat the eggs until frothy. Add the other ingredients. 2. Pour the mixture in the [...]]]></description>
			<content:encoded><![CDATA[<p>Ingredients:<br />
3 large eggs<br />
250 ml (1 cup) packed brown sugar<br />
250 ml (1 cup) corn syrup<br />
1 tsp. vanilla<br />
250 ml (1 cup) coarsely chopped Pecan nuts<br />
A pinch of salt<br />
Pie pastry for a single-crust pie</p>
<p>Directions:<br />
1. Beat the eggs until frothy. Add the other ingredients.<br />
2. Pour the mixture in the unbaked pie shell and bake in a preheated 350° F. (180°C.) oven for 40-45 minutes.</p>
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