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	<title>My Pecan Pie Recipe &#187; Pecan Caramel French Silk Pie</title>
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		<title>Pecan Caramel French Silk Pie</title>
		<link>http://www.mypecanpierecipe.com/2009/11/pecan-caramel-french-silk-pie/</link>
		<comments>http://www.mypecanpierecipe.com/2009/11/pecan-caramel-french-silk-pie/#comments</comments>
		<pubDate>Thu, 12 Nov 2009 05:01:40 +0000</pubDate>
		<dc:creator>Pecan Pie Recipe Master</dc:creator>
				<category><![CDATA[Pecan Caramel French Silk Pie]]></category>
		<category><![CDATA[Caramel French]]></category>
		<category><![CDATA[pecan pie]]></category>
		<category><![CDATA[pecan pie recipe]]></category>

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		<description><![CDATA[Ingredients: 1 baked pie shell, not graham cracker 2 (12 ounce) jars caramel ice cream topping 1 lb chopped pecans 4 cups chocolate mousse mix 2 cups whipped cream 8 ounces cream cheese, mixed with 1/2 cup granulated sugar Directions: 1. Set aside 2 tablespoons of nuts for garnish. Mix remaining nuts with caramel. Spread [...]]]></description>
			<content:encoded><![CDATA[<p>Ingredients:<br />
1 baked pie shell, not graham cracker<br />
2 (12 ounce) jars caramel ice cream topping<br />
1 lb chopped pecans<br />
4 cups chocolate mousse mix<br />
2 cups whipped cream<br />
8 ounces cream cheese, mixed with 1/2 cup granulated sugar</p>
<p>Directions:<br />
1. Set aside 2 tablespoons of nuts for garnish. Mix remaining nuts with caramel. Spread in shell. Spread cream cheese mix over that. Then the mousse. Then the whipped cream.<br />
2. Garnish and refrigerate before serving for at least 2 hours.</p>
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