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	<title>My Pecan Pie Recipe &#187; Pecan Pie Tarts</title>
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		<title>Pecan Pie Tarts</title>
		<link>http://www.mypecanpierecipe.com/2009/11/pecan-pie-tarts/</link>
		<comments>http://www.mypecanpierecipe.com/2009/11/pecan-pie-tarts/#comments</comments>
		<pubDate>Thu, 12 Nov 2009 04:58:32 +0000</pubDate>
		<dc:creator>Pecan Pie Recipe Master</dc:creator>
				<category><![CDATA[Pecan Pie Tarts]]></category>
		<category><![CDATA[pecan pie]]></category>
		<category><![CDATA[pecan pie recipe]]></category>

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		<description><![CDATA[Ingredients: Crust 2 cups flour 1 cup butter 6 ounces cream cheese Filling 1 1/2 cups brown sugar 2 teaspoons butter 2 eggs 1 1/2 teaspoons salt 1 teaspoon vanilla 2 cups pecans, chopped Directions: 1. Mix crust ingredients together and press into tart tins. 2. Mix filling ingredients together and spoon into tart shells. [...]]]></description>
			<content:encoded><![CDATA[<p>Ingredients:<br />
Crust<br />
2 cups flour<br />
1 cup butter<br />
6 ounces cream cheese<br />
Filling<br />
1 1/2 cups brown sugar<br />
2 teaspoons butter<br />
2 eggs<br />
1 1/2 teaspoons salt<br />
1 teaspoon vanilla<br />
2 cups pecans, chopped</p>
<p>Directions:<br />
1. Mix crust ingredients together and press into tart tins.<br />
2. Mix filling ingredients together and spoon into tart shells.<br />
3. Bake 25 minutes at 350 degrees Fahrenheit.</p>
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