Pecan Toffee Pie Bars
Posted in Pecan Toffee Pie Bars on Nov 11th, 2009
Ingredients:
1 (15 ounce) package refrigerated pie crusts
1/2 cup butter, melted
2 cups firmly packed brown sugar
4 tablespoons all-purpose flour
4 large eggs, lightly beaten
2 teaspoons vanilla extract
2 cups finely chopped pecans
2 (8 ounce) packages toffee pieces
Directions:
1. Preheat the oven to 350 degrees F.
2. Spray or grease a 15×10 pan.
3. Unroll both pie crusts and press into pan [...]