Ingredients:
2 cups pecans (cut in half if you only plan to do the bottom of the pan and not the sides)
3 tablespoons butter or 2 tablespoons coconut oil
2 teaspoons cinnamon
4 teaspoons stevia (equals 4 packets )

Directions:
1. Place nuts into a food processor or grinder/blender with chopping option. Process until the nuts are a fine meal like texture. Combine with the remaining ingredients, pat into a pie plate and bake at 350 degrees for 10-12 minutes. Makes one 9-10 inch pie crust.
2. Fill with pie filling of your choice and bake according to instructions. This is also good with uncooked pie fillings too.

Ingredients:
Pastry
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
3/4 cup pecans, toasted and cooled, very finely chopped
2/3 cup graham cracker crumbs
3 tablespoons light brown sugar
1 tablespoon granulated sugar
1/2 teaspoon table salt
1/4 cup unsalted butter, melted and cooled
1/2 teaspoon pure vanilla extract

Directions:
1. Preheat oven to 375°F
2. Lightly coat a 9-inch pie plate with nonstick cooking spray. Reserve.
3. Place the spices, pecans, graham cracker crumbs and sugars in a medium bowl. Whisk to combine.
4. Slowly add the butter and vanilla until mixture is moist. Note: all of the butter may not be needed.
5. Press the mixture into and up the sides of the prepared pie plate.
6. Bake in the preheated oven for 10 to 12 minutes.

Ingredients:
1 2/3 c Graham cracker crumbs
3/4 c Pecans, crushed
3 tb Maple syrup
1/3 c Creme de menthe

Directions:
Combine graham cracker crumbs with crushed pecans. Stir in maple syrup and creme de menthe. Press into a lightly oiled 9-inch pie plate. Bake at 350 degrees 10-12 minutes; do not overbake. Makes 1 pie shell