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Category Archive for 'Pie Crust'

Ingredients: 2 cups pecans (cut in half if you only plan to do the bottom of the pan and not the sides) 3 tablespoons butter or 2 tablespoons coconut oil 2 teaspoons cinnamon 4 teaspoons stevia (equals 4 packets ) Directions: 1. Place nuts into a food processor or grinder/blender with chopping option. Process until [...]

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Ingredients: Pastry 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 3/4 cup pecans, toasted and cooled, very finely chopped 2/3 cup graham cracker crumbs 3 tablespoons light brown sugar 1 tablespoon granulated sugar 1/2 teaspoon table salt 1/4 cup unsalted butter, melted and cooled 1/2 teaspoon pure vanilla extract Directions: 1. Preheat oven to 375°F [...]

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Ingredients: 1 2/3 c Graham cracker crumbs 3/4 c Pecans, crushed 3 tb Maple syrup 1/3 c Creme de menthe Directions: Combine graham cracker crumbs with crushed pecans. Stir in maple syrup and creme de menthe. Press into a lightly oiled 9-inch pie plate. Bake at 350 degrees 10-12 minutes; do not overbake. Makes 1 [...]

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