Pumpkin Caramel Pecan Pie
Posted in Pumpkin Caramel Pecan Pie on Nov 11th, 2009
Ingredients: Pecan Crust: 1 cup pecans 1⁄3 cup sugar 11⁄2 cups flour 6 ounces butter Pinch salt 2 egg yolks 3 tablespoons cream 1 12-ounce can dulce de leche (available in Hispanic food markets) 8 ounces toasted pecans Pumpkin Filling: 1 pound canned pumpkin 2 large eggs 3⁄4 cup sugar Pinch salt 1 teaspoon cinnamon [...]