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	<title>My Pecan Pie Recipe &#187; Tina&#8217;s Pecan Pie Recipe</title>
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		<title>Tina&#8217;s Pecan Pie Recipe</title>
		<link>http://www.mypecanpierecipe.com/2009/10/hello-world/</link>
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		<pubDate>Wed, 21 Oct 2009 00:33:27 +0000</pubDate>
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				<category><![CDATA[Tina's Pecan Pie Recipe]]></category>
		<category><![CDATA[pecan pie recipe]]></category>

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		<description><![CDATA[Ingredients: 3 eggs 1 cup brown sugar 1 tablespoon all-purpose flour 1 cup corn syrup 2 tablespoons butter 1 teaspoon vanilla extract 1 1/2 cups pecans 1 (9 inch) unbaked pie shell Directions: 1. Preheat oven to 350 degrees F (175 degrees C). Place pie shell in a 9 inch pie pan. 2. In a [...]]]></description>
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<div style="MARGIN: 0px 8px 4px 0px">3 eggs</div>
<div style="MARGIN: 0px 8px 4px 0px">1 cup brown sugar</div>
<div style="MARGIN: 0px 8px 4px 0px">1 tablespoon all-purpose flour</div>
<div style="MARGIN: 0px 8px 4px 0px">1 cup corn syrup</div>
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<div style="MARGIN: 0px 8px 4px 0px">2 tablespoons butter</div>
<div style="MARGIN: 0px 8px 4px 0px">1 teaspoon vanilla extract</div>
<div style="MARGIN: 0px 8px 4px 0px">1 1/2 cups pecans</div>
<div style="MARGIN: 0px 8px 4px 0px">1 (9 inch) unbaked pie shell</div>
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<td style="PADDING-RIGHT: 5px; FONT-FAMILY: Arial, Helvetica, sans-serif; COLOR: #fb6400; FONT-SIZE: 11px; FONT-WEIGHT: bold" valign="top">1.</td>
<td style="PADDING-BOTTOM: 8px" valign="top">Preheat oven to 350 degrees F (175 degrees C). Place pie shell in a 9 inch pie pan.</td>
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<td style="PADDING-RIGHT: 5px; FONT-FAMILY: Arial, Helvetica, sans-serif; COLOR: #fb6400; FONT-SIZE: 11px; FONT-WEIGHT: bold" valign="top">2.</td>
<td style="PADDING-BOTTOM: 8px" valign="top">In a medium bowl, gently beat eggs. Stir in sugar and flour, then the syrup, butter and vanilla. Fold in pecans. Pour mixture into pie shell. Bake for 50 to 60 minutes; knife inserted in center of pie should come out clean.</td>
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