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CWs Pecan Pie

3 eggs 2/3-cup sugar Dash salt 1 tsp vanilla 1-cup dark corn syrup 1/3-cup melted butter 1/4 cup Heath toffee 1-cup pecan halves 1 – 9 inch pie shell (unbaked) Beat eggs thoroughly with sugar, salt, corn syrup and melted butter. Add pecans. Pour into unbaked pie shell. Bake at 350 for 50 minutes or [...]

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