Vegan Pumpkin Pecan Pie
Posted in Vegan Pumpkin Pecan Pie on Nov 11th, 2009
Ingredients: Crust 2 1/2 cups all-purpose flour 1/2 cup pecan pieces 1 teaspoon salt 1 tablespoon sugar 1 cup non-hydrogenated vegetable shortening Filling 1 (16-ounce) package extra-firm lite silken tofu, drained 1 (15-ounce) can pumpkin purée 1/2 cup sugar 1/4 cup plus 2 tablespoons maple syrup, divided 1 teaspoon vanilla extract 1/2 teaspoon salt 1 [...]