Brandy Pecan Pie
Posted in Brandy Pecan Pie on Nov 11th, 2009
Ingredients: 1/4 c Butter 1 c Sugar 3 ea Large eggs 1 c Light corn syrup 1/4 c Brandy 1 c Whole pecans 1 ea Unbaked 9-inch pie shell Directions: 1.Preheat the oven to 350F. Beat the butter with an electric mixer to soften. Gradually add the sugar, then the eggs, one at a time, [...]