Cappuccino Pecan Pie
Posted in Cappuccino Pecan Pie on Nov 11th, 2009
Ingredients:
9 inches refrigerated ready to use rolled pie crusts (1 half a 15oz package)
1/3 cup packed dark brown sugar
4 large eggs
18 ounces butterscotch sundae sauce or caramel sauce (dessert sauce)
6 tablespoons instant cappuccino coffee (coffee mix)
1/2 teaspoon ground cinnamon
2 cups pecan halves
sweetened whipped cream (optional)
Sweetened Whipped Cream
1 cup heavy cream
2 tablespoons sugar
1/2 teaspoon vanilla extract
Directions:
1. [...]