My Pecan Pie Recipe

Ingredients: Pecan Crust: 1 cup pecans 1⁄3 cup sugar 11⁄2 cups flour 6 ounces butter Pinch salt 2 egg yolks 3 tablespoons cream 1 12-ounce can dulce de leche (available in Hispanic food markets) 8 ounces toasted pecans Pumpkin Filling: 1 pound canned pumpkin 2 large eggs 3⁄4 cup sugar Pinch salt 1 teaspoon cinnamon [...]

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Ingredients: 1 x 220g pkt frozen Pampas Sweet Flan Case 1 x 395g can sweetened condensed milk 60g (1/3 cup, lightly packed) brown sugar 2 eggs 1 tsp vanilla extract 100g pecans, coarsely chopped Directions: 1. Preheat oven to 170°C. Place the flan case on a baking tray. 2. Whisk together the condensed milk, sugar, [...]

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