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	<title>My Pecan Pie Recipe &#187; Cheesecake Pecan Pie</title>
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		<title>Cheesecake Pecan Pie</title>
		<link>http://www.mypecanpierecipe.com/2009/11/cheesecake-pecan-pie/</link>
		<comments>http://www.mypecanpierecipe.com/2009/11/cheesecake-pecan-pie/#comments</comments>
		<pubDate>Wed, 11 Nov 2009 16:36:01 +0000</pubDate>
		<dc:creator>Pecan Pie Recipe Master</dc:creator>
				<category><![CDATA[Cheesecake Pecan Pie]]></category>
		<category><![CDATA[pecan pie]]></category>
		<category><![CDATA[pecan pie recipe]]></category>

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		<description><![CDATA[Ingredients: 8 oz Cream cheese, softened 1 Egg 1/3 c Sugar 1 ts Vanilla 1 Unbaked 9 inch pie shell 1 1/2 c Pecan halves 2 Slightly beaten eggs 1/4 c Sugar 2/3 c Light corn syrup 1/2 ts Vanilla Directions: Combine cream cheese, egg, 1/3 cup sugar, and 1 teaspoon vanilla. Beat until light [...]]]></description>
			<content:encoded><![CDATA[<p>Ingredients:<br />
8 oz Cream cheese, softened<br />
1 Egg<br />
1/3 c Sugar<br />
1 ts Vanilla<br />
1 Unbaked 9 inch pie shell<br />
1 1/2 c Pecan halves<br />
2 Slightly beaten eggs<br />
1/4 c Sugar<br />
2/3 c Light corn syrup<br />
1/2 ts Vanilla</p>
<p>Directions:<br />
Combine cream cheese, egg, 1/3 cup sugar, and 1 teaspoon vanilla. Beat until light and fluffy. Spread over bottom of pie shell. Arrange pecans on the cream cheese mixture. Mix remaining eggs, sugar, corn syrup, and vanilla, stirring well. Carefully pour over the pecans.</p>
<p>Bake at 375 degrees for 40 to 45 minutes or until done.</p>
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