Ingredients: 1/2 c brown sugar and 1/2 cup white sugar 1 c light corn syrup 1/2 c butter 4 lg eggs — lightly beaten 1/4 c Jack Daniels 1 t vanilla extract 1/4 t salt 1 c semisweet chocolate chips 1 c pecan pieces 1 9 inch unbaked pastry shell Directions: 1. Preheat [...]
Read Full Post »
Posted in Chocolate Chip-Pecan Pie on Nov 11th, 2009
Ingredients: 1/2 c semi-sweet chocolate chips 1 unbaked 8-inch pie shell 2 eggs — lg 3/4 c dark corn syrup 1/2 c sugar 1/4 c butter or regular margarine 1/4 t salt 3/4 c pecan halves Directions: 1. Melt the butter or regular margarine and set aside. Sprinkle the chocolate chips over the bottom of [...]
Read Full Post »
Posted in Caramel-Chocolate Pecan Pie on Nov 11th, 2009
Ingredients: 1 9″ unbaked pastry shell 1 c Pecan pieces 6 oz Semisweet chocolate pieces 1/2 c Caramel ice-cream topping 8 oz Cream cheese, softened 8 oz Dairy sour cream 1/2 c Sugar 1 ts Vanilla 3 Eggs Unsweetened cocoa powder, optional Directions: 1. Sprinkle pecans evenly in unbaked pastry shell; sprinkle with chocolate pieces [...]
Read Full Post »
Ingredients: 1 package mini pie shells or 1 pie shell. 1/4 cup (1/2 stick) unsalted butter. 2 oz. unsweetened chocolate. 3 large eggs. 1 cup sugar. 3/4 cup dark corn syrup. 1/2 tsp. pure vanilla extract. 3 tbsp bourbon. 1/4 tsp. kosher salt. 1 1/2 cups pecan halves. Directions: Preheat oven to 350°F. Melt butter [...]
Read Full Post »
Posted in Coconut-Chocolate Pecan Pie on Nov 11th, 2009
Ingredients: Pastry for Single-Crust Pie (recipe follows) 3 eggs 1 cup light-colored corn syrup 2/3 cup packed brown sugar 1/3 cup butter, melted 1 teaspoon vanilla 1/4 teaspoon salt 1 cup semisweet chocolate pieces 1 cup flaked coconut 1 cup pecan or walnut pieces Whipped cream (optional) Toasted flaked coconut (optional) Directions: 1. Prepare Pastry [...]
Read Full Post »
Posted in Chocolate Pecan Pie on Nov 11th, 2009
Ingredients: Pate Brisee (Short Crust Pastry): 1 1/4 cups (175 grams) all-purpose flour 1/2 teaspoon salt 1 tablespoon (14 grams) granulated white sugar 1/2 cup (113 grams) unsalted butter, chilled, and cut into 1 inch (2.54 cm) pieces 1/8 to 1/4 cup (30 – 60 ml) ice water Pecan Filling: 1 1/2 cups (150 grams) [...]
Read Full Post »