Pecan Pie Recipes
Posted in Jack Daniels Chocolate Pecan Pie on Mar 1st, 2010
Ingredients:
1/2 c brown sugar and 1/2 cup white sugar
1 c light corn syrup
1/2 c butter
4 lg eggs — lightly beaten
1/4 c Jack Daniels
1 t vanilla extract
1/4 t salt
1 c semisweet chocolate chips
1 c pecan pieces
1 9 inch unbaked pastry shell
Directions:
1. Preheat oven to 325F.
2. Pour 1/2 cup of brown sugar and 1/2 cup of white [...]
Posted in Chocolate Chip-Pecan Pie on Nov 11th, 2009
Ingredients:
1/2 c semi-sweet chocolate chips
1 unbaked 8-inch pie shell
2 eggs — lg
3/4 c dark corn syrup
1/2 c sugar
1/4 c butter or regular margarine
1/4 t salt
3/4 c pecan halves
Directions:
1. Melt the butter or regular margarine and set aside. Sprinkle the chocolate chips over the bottom of an 8-inch unbaked pie shell.
2. Freeze at least 1 hour. [...]
Posted in Caramel-Chocolate Pecan Pie on Nov 11th, 2009
Ingredients:
1 9″ unbaked pastry shell
1 c Pecan pieces
6 oz Semisweet chocolate pieces
1/2 c Caramel ice-cream topping
8 oz Cream cheese, softened
8 oz Dairy sour cream
1/2 c Sugar
1 ts Vanilla
3 Eggs
Unsweetened cocoa powder, optional
Directions:
1. Sprinkle pecans evenly in unbaked pastry shell; sprinkle with chocolate pieces and drizzle with caramel topping. Set aside.
2. In a medium mixing bowl [...]
Posted in Mini Bourbon Chocolate Pecan Pie on Nov 11th, 2009
Ingredients:
1 package mini pie shells or 1 pie shell.
1/4 cup (1/2 stick) unsalted butter.
2 oz. unsweetened chocolate.
3 large eggs.
1 cup sugar.
3/4 cup dark corn syrup.
1/2 tsp. pure vanilla extract.
3 tbsp bourbon.
1/4 tsp. kosher salt.
1 1/2 cups pecan halves.
Directions:
Preheat oven to 350°F.
Melt butter and chocolate in a small saucepan over medium-low heat. Remove from heat and [...]
Posted in Coconut-Chocolate Pecan Pie on Nov 11th, 2009
Ingredients:
Pastry for Single-Crust Pie (recipe follows)
3 eggs
1 cup light-colored corn syrup
2/3 cup packed brown sugar
1/3 cup butter, melted
1 teaspoon vanilla
1/4 teaspoon salt
1 cup semisweet chocolate pieces
1 cup flaked coconut
1 cup pecan or walnut pieces
Whipped cream (optional)
Toasted flaked coconut (optional)
Directions:
1. Prepare Pastry for Single-Crust Pie. To transfer pastry, wrap it around the rolling pin. Unroll pastry [...]
Posted in Chocolate Pecan Pie on Nov 11th, 2009
Ingredients:
Pate Brisee (Short Crust Pastry):
1 1/4 cups (175 grams) all-purpose flour
1/2 teaspoon salt
1 tablespoon (14 grams) granulated white sugar
1/2 cup (113 grams) unsalted butter, chilled, and cut into 1 inch (2.54 cm) pieces
1/8 to 1/4 cup (30 – 60 ml) ice water
Pecan Filling:
1 1/2 cups (150 grams) pecans, toasted and coarsely chopped
2 ounces (57 grams) [...]