My Pecan Pie Recipe

Ingredients:
1/2 c brown sugar and 1/2 cup white sugar
1 c light corn syrup
1/2 c butter
4 lg eggs — lightly beaten
1/4 c Jack Daniels
1 t vanilla extract
1/4 t salt
1 c semisweet chocolate chips
1 c pecan pieces
1 9 inch unbaked pastry shell
 
Directions:
1. Preheat oven to 325F.

 2.  Pour 1/2 cup of brown sugar and 1/2 cup of white [...]

Read Full Post »

Ingredients:
Pate Brisee (Short Crust Pastry):
1 1/4 cups (175 grams) all-purpose flour
1/2 teaspoon salt
1 tablespoon (14 grams) granulated white sugar
1/2 cup (113 grams) unsalted butter, chilled, and cut into 1 inch (2.54 cm) pieces
1/8 to 1/4 cup (30 – 60 ml) ice water
Pecan Filling:
1 1/2 cups (150 grams) pecans, toasted and coarsely chopped
2 ounces (57 grams) [...]

Read Full Post »