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	<title>My Pecan Pie Recipe &#187; Cinnamon Pecan Pie</title>
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		<title>Cinnamon Pecan Pie Shell</title>
		<link>http://www.mypecanpierecipe.com/2009/11/cinnamon-pecan-pie-shell/</link>
		<comments>http://www.mypecanpierecipe.com/2009/11/cinnamon-pecan-pie-shell/#comments</comments>
		<pubDate>Thu, 12 Nov 2009 05:18:24 +0000</pubDate>
		<dc:creator>Pecan Pie Recipe Master</dc:creator>
				<category><![CDATA[Cinnamon Pecan Pie Shell]]></category>
		<category><![CDATA[Pie Crust]]></category>
		<category><![CDATA[Cinnamon Pecan Pie]]></category>
		<category><![CDATA[pecan pie]]></category>
		<category><![CDATA[pecan pie recipe]]></category>
		<category><![CDATA[pie shell]]></category>

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		<description><![CDATA[Ingredients: 2 cups pecans (cut in half if you only plan to do the bottom of the pan and not the sides) 3 tablespoons butter or 2 tablespoons coconut oil 2 teaspoons cinnamon 4 teaspoons stevia (equals 4 packets ) Directions: 1. Place nuts into a food processor or grinder/blender with chopping option. Process until [...]]]></description>
			<content:encoded><![CDATA[<p>Ingredients:<br />
2 cups pecans (cut in half if you only plan to do the bottom of the pan and not the sides)<br />
3 tablespoons butter or 2 tablespoons coconut oil<br />
2 teaspoons cinnamon<br />
4 teaspoons stevia (equals 4 packets )</p>
<p>Directions:<br />
1. Place nuts into a food processor or grinder/blender with chopping option. Process until the nuts are a fine meal like texture. Combine with the remaining ingredients, pat into a pie plate and bake at 350 degrees for 10-12 minutes. Makes one 9-10 inch pie crust.<br />
2. Fill with pie filling of your choice and bake according to instructions. This is also good with uncooked pie fillings too.</p>
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