<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>My Pecan Pie Recipe &#187; Peanut Butter Pecan Pie</title>
	<atom:link href="http://www.mypecanpierecipe.com/tag/peanut-butter-pecan-pie/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.mypecanpierecipe.com</link>
	<description>Pecan Pie Recipes</description>
	<lastBuildDate>Wed, 11 Aug 2010 04:26:39 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.1</generator>
		<item>
		<title>Peanut Butter Pecan Pie</title>
		<link>http://www.mypecanpierecipe.com/2009/11/peanut-butter-pecan-pie/</link>
		<comments>http://www.mypecanpierecipe.com/2009/11/peanut-butter-pecan-pie/#comments</comments>
		<pubDate>Thu, 12 Nov 2009 04:56:46 +0000</pubDate>
		<dc:creator>Pecan Pie Recipe Master</dc:creator>
				<category><![CDATA[Peanut Butter Pecan Pie]]></category>
		<category><![CDATA[pecan pie]]></category>
		<category><![CDATA[pecan pie recipe]]></category>

		<guid isPermaLink="false">http://www.mypecanpierecipe.com/?p=87</guid>
		<description><![CDATA[Ingredients: 1 unbaked 9-inch pie crust 3/4 cup light corn syrup 1/2 cup creamy peanut butter 3 eggs 3/4 cup granulated sugar 1 teaspoon vanilla extract 3/4 cup pecans, coarsely chopped 1/2 cup peanuts, coarsely chopped Directions: 1. Heat oven to 350. 2. In a large bowl, whisk corn syrup, peanut butter and eggs until [...]]]></description>
			<content:encoded><![CDATA[<p>Ingredients:<br />
1 unbaked 9-inch pie crust<br />
3/4 cup light corn syrup<br />
1/2 cup creamy peanut butter<br />
3 eggs<br />
3/4 cup granulated sugar<br />
1 teaspoon vanilla extract<br />
3/4 cup pecans, coarsely chopped<br />
1/2 cup peanuts, coarsely chopped</p>
<p>Directions:<br />
1. Heat oven to 350.<br />
2. In a large bowl, whisk corn syrup, peanut butter and eggs until smooth. Whisk in granulated sugar and vanilla extract, then stir in pecans and peanuts. Pour into crust.<br />
3. Bake for 50 minutes or until browned and center is set. Cool completely on a wire rack at room temperature.</p>
]]></content:encoded>
			<wfw:commentRss>http://www.mypecanpierecipe.com/2009/11/peanut-butter-pecan-pie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
