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	<title>My Pecan Pie Recipe &#187; Pecan Pie Crust</title>
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		<title>Spiced Pecan Pie Crust</title>
		<link>http://www.mypecanpierecipe.com/2009/11/spiced-pecan-pie-crust/</link>
		<comments>http://www.mypecanpierecipe.com/2009/11/spiced-pecan-pie-crust/#comments</comments>
		<pubDate>Thu, 12 Nov 2009 05:15:05 +0000</pubDate>
		<dc:creator>Pecan Pie Recipe Master</dc:creator>
				<category><![CDATA[Pie Crust]]></category>
		<category><![CDATA[Spiced Pecan Pie Crust]]></category>
		<category><![CDATA[pecan pie]]></category>
		<category><![CDATA[Pecan Pie Crust]]></category>
		<category><![CDATA[pecan pie recipe]]></category>
		<category><![CDATA[Spiced Pecan Pie]]></category>

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		<description><![CDATA[Ingredients: Pastry 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 3/4 cup pecans, toasted and cooled, very finely chopped 2/3 cup graham cracker crumbs 3 tablespoons light brown sugar 1 tablespoon granulated sugar 1/2 teaspoon table salt 1/4 cup unsalted butter, melted and cooled 1/2 teaspoon pure vanilla extract Directions: 1. Preheat oven to 375°F [...]]]></description>
			<content:encoded><![CDATA[<p>Ingredients:<br />
Pastry<br />
1 teaspoon ground cinnamon<br />
1/2 teaspoon ground nutmeg<br />
3/4 cup pecans, toasted and cooled, very finely chopped<br />
2/3 cup graham cracker crumbs<br />
3 tablespoons light brown sugar<br />
1 tablespoon granulated sugar<br />
1/2 teaspoon table salt<br />
1/4 cup unsalted butter, melted and cooled<br />
1/2 teaspoon pure vanilla extract</p>
<p>Directions:<br />
1. Preheat oven to 375°F<br />
2. Lightly coat a 9-inch pie plate with nonstick cooking spray. Reserve.<br />
3. Place the spices, pecans, graham cracker crumbs and sugars in a medium bowl. Whisk to combine.<br />
4. Slowly add the butter and vanilla until mixture is moist. Note: all of the butter may not be needed.<br />
5. Press the mixture into and up the sides of the prepared pie plate.<br />
6. Bake in the preheated oven for 10 to 12 minutes.</p>
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