Ingredients:
Pastry
1 1/4 cups all-purpose flour
1/4 teaspoon kosher salt
6 tablespoons cold unsalted butter, cut into pieces
4 tablespoons ice water
Filling
3/4 cup blackstrap molasses (use unsulfured mild molasses for a milder molasses flavor)
3/4 cup packed light-brown sugar
1/2 cup light syrup
1/4 cup unsalted butter
3 large eggs
2 cups pecan halves
1/2 cup chopped pecans
2 teaspoons vanilla extract
1/2 teaspoon kosher salt
sweetened whipped [...]
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Ingredients:
1/2 c brown sugar and 1/2 cup white sugar
1 c light corn syrup
1/2 c butter
4 lg eggs — lightly beaten
1/4 c Jack Daniels
1 t vanilla extract
1/4 t salt
1 c semisweet chocolate chips
1 c pecan pieces
1 9 inch unbaked pastry shell
Directions:
1. Preheat oven to 325F.
2. Pour 1/2 cup of brown sugar and 1/2 cup of white [...]
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Posted in Pecan Toffee Pie Bars on Nov 11th, 2009
Ingredients:
1 (15 ounce) package refrigerated pie crusts
1/2 cup butter, melted
2 cups firmly packed brown sugar
4 tablespoons all-purpose flour
4 large eggs, lightly beaten
2 teaspoons vanilla extract
2 cups finely chopped pecans
2 (8 ounce) packages toffee pieces
Directions:
1. Preheat the oven to 350 degrees F.
2. Spray or grease a 15×10 pan.
3. Unroll both pie crusts and press into pan [...]
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Ingredients:
2 cups pecans (cut in half if you only plan to do the bottom of the pan and not the sides)
3 tablespoons butter or 2 tablespoons coconut oil
2 teaspoons cinnamon
4 teaspoons stevia (equals 4 packets )
Directions:
1. Place nuts into a food processor or grinder/blender with chopping option. Process until the nuts are a fine meal [...]
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Ingredients:
Pastry
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
3/4 cup pecans, toasted and cooled, very finely chopped
2/3 cup graham cracker crumbs
3 tablespoons light brown sugar
1 tablespoon granulated sugar
1/2 teaspoon table salt
1/4 cup unsalted butter, melted and cooled
1/2 teaspoon pure vanilla extract
Directions:
1. Preheat oven to 375°F
2. Lightly coat a 9-inch pie plate with nonstick cooking spray. Reserve.
3. Place [...]
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Posted in Cappuccino Pecan Pie on Nov 11th, 2009
Ingredients:
9 inches refrigerated ready to use rolled pie crusts (1 half a 15oz package)
1/3 cup packed dark brown sugar
4 large eggs
18 ounces butterscotch sundae sauce or caramel sauce (dessert sauce)
6 tablespoons instant cappuccino coffee (coffee mix)
1/2 teaspoon ground cinnamon
2 cups pecan halves
sweetened whipped cream (optional)
Sweetened Whipped Cream
1 cup heavy cream
2 tablespoons sugar
1/2 teaspoon vanilla extract
Directions:
1. [...]
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Posted in Mocha-Pecan Mud Pie on Nov 11th, 2009
Ingredients:
1/2 cup chopped pecans
vegetable oil cooking spray
1 teaspoon sugar
1 pint light coffee ice cream, softened
1 pint light chocolate ice cream, softened
1 cup coarsely chopped reduced-fat cream-filled chocolate sandwich cookies, divided (about 10 cookies)
1 (6 ounce) ready-made chocolate crumb pie crusts
2 tablespoons light chocolate syrup
Directions:
1. Place pecans in a single layer on a baking sheet coated [...]
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Posted in Honey Crunch Pecan Pie on Nov 11th, 2009
Ingredients:
2 cups all-purpose flour
1 teaspoon salt
3/4 cup shortening
6 tablespoons cold water
1 teaspoon distilled white vinegar
4 eggs, lightly beaten
1/4 cup packed brown sugar
1/4 cup white sugar
1/2 teaspoon salt
1 cup light corn syrup
2 tablespoons butter, melted
1 teaspoon vanilla extract
1 cup chopped pecans
1 tablespoon bourbon
1/3 cup packed brown sugar
3 tablespoons butter
3 tablespoons honey
1 1/2 cups pecan halves
Directions:
1. Preheat [...]
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Ingredients:
1 baked pie shell, not graham cracker
2 (12 ounce) jars caramel ice cream topping
1 lb chopped pecans
4 cups chocolate mousse mix
2 cups whipped cream
8 ounces cream cheese, mixed with 1/2 cup granulated sugar
Directions:
1. Set aside 2 tablespoons of nuts for garnish. Mix remaining nuts with caramel. Spread in shell. Spread cream cheese mix over that. [...]
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Posted in KFC Pecan Pie on Nov 11th, 2009
Ingredients:
4 eggs, slightly beaten
1 cup dark corn syrup
1 pinch salt
1/3 cup sugar
1 tablespoon lemon juice or vinegar
4 tablespoons butter, melted
2 teaspoons vanilla
2/3 cup pecan halves
1 (9 inch) pie shells, unbaked
Directions:
1. Preheat oven to 325°-350°F.
2. Mix together the first seven ingredients.
3. Stir in pecan halves.
4. Pour the mixture into an unbaked pie shell Bake 35-40 minutes.
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