Pecan Pie Recipes
Posted in Sweet Southern Pecan Pie on Nov 11th, 2009
Ingredients: 3 large eggs, lightly beaten 1/2 cup Sugar Blend for Baking 1 cup dark corn syrup 2 tablespoons butter, melted 1 teaspoon vanilla extract 1 1/2 cups pecan halves 1 (9 inch) unbaked pastry shell Directions: 1. Preheat oven to 350 degrees F. 2. Combine eggs, Sugar Blend for Baking, corn syrup, butter and [...]
Posted in Vegan Pumpkin Pecan Pie on Nov 11th, 2009
Ingredients: Crust 2 1/2 cups all-purpose flour 1/2 cup pecan pieces 1 teaspoon salt 1 tablespoon sugar 1 cup non-hydrogenated vegetable shortening Filling 1 (16-ounce) package extra-firm lite silken tofu, drained 1 (15-ounce) can pumpkin purée 1/2 cup sugar 1/4 cup plus 2 tablespoons maple syrup, divided 1 teaspoon vanilla extract 1/2 teaspoon salt 1 [...]
Posted in Homemade Pecan Pie on Nov 11th, 2009
Ingredients: For the crust: 1 1/2 cups unsifted unbleached all-purpose flour 1/2 cup sugar 1/2 cup pecans 1/2 cup (1 stick) butter, chilled and cut into pieces 1 large egg yolk 1 tablespoon vanilla extract For the pecan filling: 1/4 cup (1/2 stick) butter, melted 2 teaspoons unsifted unbleached all-purpose flour 3 large eggs 1 [...]
Posted in Maple-Pecan Pie Squares on Nov 11th, 2009
Ingredients: Crust: 1 1/4 cups (200 grams) all-purpose flour 1/3 cup (75 grams) firmly packed golden brown sugar 1/4 teaspoon salt 1/2 cup (125 grams) cold unsalted butter, cut into 3/4-inch pieces Filling: 6 tablespoons (90 grams) unsalted butter 1/3 cup (105 grams) pure maple syrup 2/3 cup (155 grams) firmly packed golden brown sugar [...]
Posted in Microwave Pecan Pie on Nov 11th, 2009
Ingredients: 3 Tablespoons butter 3 eggs slightly beaten 1 cup dark corn syrup 1/4 cup brown sugar, packed 1-1/2 teaspoons all-purpose flour 1/2 teaspoon vanilla extract 1-1/4 cup pecans, halved 1 (9 inch) pie shell, baked Directions: Place butter in glass mixing bowl and microwave at 70% power for 1 minute. Stir in remaining ingredients [...]
Posted in Apple Pecan Pie on Nov 11th, 2009
Ingredients: 1/4 cup Butter, softened 1/2 cup Pecan Halves 2/3 cup Brown Sugar Pastry for 2 crust pie 6 cups sliced Baking Apples 1/2 cup Sugar 2 tablespoons Fresh Lemon Juice 1 tablespoon All-Purpose Flour 1/2 teaspoon Cinnamon 1/2 teaspoon Nutmeg 1/4 teaspoon Salt Directions: 1. Preheat oven to 450 F. 2. Spread butter on [...]
Posted in Brown Sugar Pecan Pie on Nov 11th, 2009
Ingredients: 1 cup Corn Syrup with Real Brown Sugar 3 Eggs 1 cup Sugar 1 teaspoon Vanilla Extract 2 Tablespoons Butter, melted 1 1/4 cups Pecans 1 unbaked 9 inch Deep Dish Pie Crust Directions: 1. Preheat oven to 350 F. 2. Mix corn syrup, eggs, sugar, vanilla, and butter together. Stir until well combined. [...]
Posted in Golden Ambrosia Pecan Pie on Nov 11th, 2009
Ingredients: 3 lg Eggs; lightly beaten 3/4 c Light corn syrup 1/2 c Sugar 3 tbs Brown sugar; packed 2 tbs Butter or margarine; melted 3 tbs Fresh orange juice 1 t Grated orange peel 1/8 t Salt 1 1/2 c Pecans; chopped 2/3 c Flaked coconut 1 9″ pie shell; unbaked Directions: 1. Preheat [...]
Posted in Deep Dish Pecan Pies on Nov 11th, 2009
Ingredients: 1/2-3/4 stick margarine 1 c. sugar 1/2 c. dark Karo syrup 3-4 eggs Dash salt 1 tsp. vanilla Big bag pecans, some chopped fine, some halved for top 2 deep dish pie shells Directions: 1. Soften margarine and cream. Add sugar, syrup and eggs, one at a time. Add salt, vanilla and chopped pecans. [...]
Posted in Creme De Menthe Pie Crust, Pie Crust on Nov 11th, 2009
Ingredients: 1 2/3 c Graham cracker crumbs 3/4 c Pecans, crushed 3 tb Maple syrup 1/3 c Creme de menthe Directions: Combine graham cracker crumbs with crushed pecans. Stir in maple syrup and creme de menthe. Press into a lightly oiled 9-inch pie plate. Bake at 350 degrees 10-12 minutes; do not overbake. Makes 1 [...]