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	<title>My Pecan Pie Recipe &#187; Strawberry</title>
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		<title>Strawberry Pecan Pie</title>
		<link>http://www.mypecanpierecipe.com/2009/11/strawberry-pecan-pie/</link>
		<comments>http://www.mypecanpierecipe.com/2009/11/strawberry-pecan-pie/#comments</comments>
		<pubDate>Thu, 12 Nov 2009 04:54:59 +0000</pubDate>
		<dc:creator>Pecan Pie Recipe Master</dc:creator>
				<category><![CDATA[Strawberry Pecan Pie]]></category>
		<category><![CDATA[pecan pie]]></category>
		<category><![CDATA[pecan pie recipe]]></category>
		<category><![CDATA[Strawberry]]></category>

		<guid isPermaLink="false">http://www.mypecanpierecipe.com/?p=85</guid>
		<description><![CDATA[Ingredients: 1-1/2 cups sugar 1/4 cup all-purpose flour 1 teaspoon ground nutmeg 1 teaspoon ground cinnamon 2 cups chopped fresh strawberries 1 cup chopped pecans Pastry for double-crust pie (9 inches) 1 to 2 tablespoons butter Directions: In a large bowl, combine the sugar, flour, nutmeg and cinnamon. Add strawberries and pecans; toss gently. Line [...]]]></description>
			<content:encoded><![CDATA[<p>Ingredients:<br />
1-1/2 cups sugar<br />
1/4 cup all-purpose flour<br />
1 teaspoon ground nutmeg<br />
1 teaspoon ground cinnamon<br />
2 cups chopped fresh strawberries<br />
1 cup chopped pecans<br />
Pastry for double-crust pie (9 inches)<br />
1 to 2 tablespoons butter</p>
<p>Directions:<br />
In a large bowl, combine the sugar, flour, nutmeg and cinnamon. Add strawberries and pecans; toss gently.<br />
Line pie plate with bottom crust. Add filling; dot with butter. Bake at 375° for 50-55 minutes or until crust is golden brown. Yield: 6-8 servings.</p>
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